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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 1 carrot (peeled and sliced into 1/4-inch rounds)
- 2 celery stalks (chopped)
- 2 zucchini (small, chopped into 1/2-inch pieces)
- 2 cloves garlic
- salt
- freshly ground black pepper
- 1/2 cup dry red wine (optional)
- 2 Tbsp. dried oregano (basil, and/or thyme)
- 28 oz. diced tomatoes
- 6 cups vegetable stock
- 15 oz. cannellini beans (rinsed and drained)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1660mg69% |
Potassium1240mg35% |
Protein11g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A100% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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