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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 garlic clove (minced)
- 1 medium yellow onion (finely chopped)
- 1 large carrot (scrubbed clean or peeled and diced)
- 2 rib celery (finely chopped)
- 2 Tbsp. tomato paste
- 6 cups chicken stock
- 2 red potatoes (cut into 1/2-inch pieces)
- 8 oz. ditalini pasta
- 4 oz. green beans (cut into 1/4-inch pieces)
- 15 oz. diced tomatoes
- 55 grams fresh basil
- 45 grams grated Parmesan cheese (plus more for serving)
- 125 mL olive oil
- 2 Tbsp. toasted pine nuts
- 1 garlic clove
- kosher salt
- freshly ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium980mg41% |
Potassium1370mg39% |
Protein20g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A100% |
Vitamin C60% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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