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7Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
36 SERVINGS
- 3/4 cup butter
- 3 cups sugar
- 2/3 cup evaporated milk
- 12 oz. semi sweet chocolate chips
- 7 oz. Marshmallow Fluff
- 1 tsp. vanilla
- 1 cup Andes mints (chopped, optional)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium40mg2% |
Potassium50mg1% |
Protein<1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g2% |
Sugars24g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashlee H 2 years ago
I love this recipe. My family has been using this recipe for over 10 years.
From years of experience, I would recommend mixing in the marshmallow cream for a few minutes and adding the chocolate chips after that. If you add the chocolate chips in too soon they will burn and you’ll get a crunchy fudge instead of the smooth kind you want.
Susan Thompson 3 years ago
Pretty good. Had a hard time getting the butter to completely incorporate though.