Easy Mexican Corn and Rice Casserole Recipe | Yummly
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Easy Mexican Corn and Rice Casserole

YUMMLY(4)
Mackensie Rinas: "Turned out very well! Will try again!" Read More
12Ingredients
50Minutes
200Calories
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Description

This easy one-bowl Mexican corn and rice casserole is a fun vegetarian weeknight dinner.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 4 cups frozen corn kernels (thawed and drained)
  • 3 cups cooked rice
  • 2 cups prepared salsa
  • 1/2 cup sour cream
  • 2 large scallions (minced)
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Mexican blend cheese (for corn mixture)
  • 1 cup shredded Mexican blend cheese (for topping)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium970mg40%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mackensie Rinas 2 years ago
    Turned out very well! Will try again!
    Needs some sort of meat, it's kinda boring - and it looks nothing like in the pictures.
    John Munro 2 years ago
    Great. Added some bacon bits for the kids
    Cara Rivera 2 years ago
    So good. I added chopped meat to it and used 1tsp of garlic powder instead of the 3/4 tsp.

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