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Easy Mexican Chicken Soup in the Slow Cooker
ANDIE MITCHELL10Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, chopped)
- 4 garlic cloves (minced)
- 2 lb. boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 Tbsp. ground cumin
- 2 tsp. dried oregano
- 2 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. salt
- 2 cans great northern beans (15 ounces each, white beans, drained and rinsed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium450mg19% |
| Potassium1400mg40% |
| Protein49g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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