Easy Mexican Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Mexican Casserole

CRAVING HOME COOKED(1)
Sharon Jelinek: "Good! I used chili beans, but otherwise everythin…" Read More
13Ingredients
60Minutes
750Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 1 jalapeño
  • 4 ounces green chilies
  • 2 tablespoons taco seasoning (1 package)
  • 1 can fire roasted diced tomatoes (14 oz)
  • 1 can pinto beans (16 oz)
  • 2 cups tortilla chips (crushed)
  • 1 1/2 cups sour cream
  • 1/4 cup black olives (sliced)
  • 1 cup monterey jack (shredded)
  • 1 cup cheddar (shredded)
  • 1/4 cup green onion (chopped, for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat29g145%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium750mg31%
    Potassium800mg23%
    Protein41g80%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C140%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sharon Jelinek 7 months ago
    Good! I used chili beans, but otherwise everything was the same!

    PlanShop