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Ingredients
US|METRIC
2 SERVINGS
- 2 cups beans (cooked, or 1 can, drained and rinsed)
- 2 cups stock (your awesome)
- 1 chipotle in adobo (de-stemmed and de-seeded)
- 1 tsp. Mexican oregano
- 1/2 tsp. cumin (optional)
- freshly cracked black pepper
- 1/2 tsp. salt (plus more to taste after blending)
- 2 cups beans (cooked, or a 15 oz. can)
- 2 cups stock
- 1/2 onion
- 2 garlic cloves
- 3 plum tomatoes
- 1 chipotle in adobo
- 1 tsp. Mexican oregano
- 1/2 tsp. cumin (optional)
- 1/2 tsp. salt (plus more to taste)
- freshly cracked black pepper
- olive oil
- Mexican crema
- lime (squeeze of)
- freshly chopped cilantro
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1530mg64% |
| Potassium1220mg35% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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