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Linda May Cooney: "Turned out perfect, recipe pictures for color cha…" Read More
4Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/4 lb. quince (washed, remove any of the fuzz, peeled, cored and diced in 3/4 inch chunks, total weight is *after* peeling/coring, if quince is unavailable, ask the produce manager if they can order it)
- 3 1/2 cups white granulated sugar
- 2 Tbsp. lemon juice
- 1 cup water
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Reviews(1)
Linda May Cooney 2 years ago
Turned out perfect, recipe pictures for color changing of fruit during cooking helped.