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Easy Mediterranean Focaccia with Olives and Artichokes
THE WEARY CHEF10Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/4 cups all-purpose flour (or 13¾ ounces by weight)
- 1 packet yeast (Fleischmann's® RapidRise)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 1/2 cups water
- 4 Tbsp. extra virgin olive oil (divided)
- 12 pitted kalamata olives (chopped)
- 10 artichoke hearts (quartered, chopped, about half a 14 oz. can)
- 2 Tbsp. crumbled feta cheese
- Spice Islands Italian Herb Seasoning
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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