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11Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground beef (86% lean)
- 3/4 cup Italian bread crumbs
- 2 eggs
- 8 oz. tomato sauce
- 1/2 cup diced onion
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1 Tbsp. italian seasoning
- 1/4 cup ketchup
- 1 Tbsp. brown sugar
- 1 pinch salt
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat1.5g |
Cholesterol150mg50% |
Sodium940mg39% |
Potassium590mg17% |
Protein29g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A10% |
Vitamin C6% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Martin Duckworth 6 years ago
Great - easy meatloaf and the kids love it I use stuffing mix and add a splash of Worcestershire sauce and a cup of cheese
KJ 6 years ago
This was GREAT and so easy to make! I doubled the recipe for the glaze and put half of it on top the meatloaf halves when baking and kept the other half for spreading it on the cooked slices as a gravy. Family loved it and will definitely make it again.
Tricia Ziese 6 years ago
Oh this turned out so good! I just made small additions, which were a little worchestire sauce to the loaf and a 1/2 tsp vinegar to the ketchup topping. My family loved it so much. I do not own a broiler pan so i just formed it and used my 12" cast iron pan. It worked great for us. Thank you for the wonderful and easy recipe.