Meal Planning
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground turkey
- 1/2 cup crushed saltines (or bread crumbs)
- 1 envelope onion soup mix
- 1 egg
- 2 envelopes brown gravy mix
- 1 can cream of mushroom soup
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Directions
- Preheat oven to 425.
- Mix turkey, saltines, onion soup mix and egg and form golf ball sized meatballs.
- Bake on greased or parchment paper/silpat-lined cookie sheet for about 20 min.
- Prepare brown gravy mix and stir in cream of mushroom soup.
- Add cooked meatballs to gravy and simmer for a few minutes. Serve over rice.
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