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Sheila Spargur: "Really easy to make! My husband and I loved them…" Read More
7Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 egg
- 2 Tbsp. water
- 1/2 cup bread crumbs
- 1/4 cup minced onion
- 1/2 tsp. salt
- 1/8 tsp. pepper
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol125mg42% |
Sodium480mg20% |
Potassium440mg13% |
Protein27g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Sheila Spargur 4 years ago
Really easy to make! My husband and I loved them! My toddler also liked them and he doesnt like anything
Brian Nielsen 4 years ago
They were ok, but the recipe is a good and easy basic recipe, next time i will try add some spices to give it some flavor.
Williams 4 years ago
Meatballs turned out exactly with a bowl of pasta! Added some seasoned salt for flavor.
Norac 5 years ago
I added in a sprinkle of origanum and it was delish! Soft and moist. My first meatball attempt and my family lived it. It is very quick and easy to make.
Syethia 5 years ago
Turned out pretty good. I used Italian flavored bread crumbs and seasoned the meat before I mixed it with the bread crumb mixture. I made a marinara meat sauce and added the meatballs as I made the sauce so they pick up the flavor and of course added pasta. Great meal. I've made meatballs before. This was an easy recipe. May make them again using garlic bread crumbs and putting them in a gravy over rice. I just love cooking!!
Joie 5 years ago
I loved this recipe!! I don’t love onions so I substituted the minced onions for half a table spoon of garlic powder. Give it a try!
Jen 6 years ago
So simple yet so good! Made these earlier in the day then tossed them on the sauce to warm them up for dinner!