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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1/2 cup bread crumbs
- 1 egg
- 2 tsp. McCormick Onions, Minced
- 1 tsp. seasoned salt (Lawry's®)
- 1/2 tsp. McCormick Black Pepper (Ground)
- 8 oz. tomato sauce
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Directions
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Shape into a loaf in shallow baking pan.
- Pour tomato sauce over meat loaf.
- Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 10 minutes before serving.
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