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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lean ground beef
- 1/2 lb. sausage casing (Italian, removed)
- 2 jars spaghetti sauce (26 ounces each, divided)
- 2 eggs
- 2 containers ricotta cheese (15 ounces each)
- 8 oz. shredded mozzarella cheese (2 cups, divided)
- 1 tsp. garlic powder (McCormick®)
- 1 tsp. McCormick Parsley Flakes
- 1 tsp. italian seasoning (McCormick® Perfect Pinch®)
- 1/2 tsp. salt
- 1/4 tsp. black pepper (McCormick®, Ground)
- 9 lasagna noodles (uncooked)
- 1/4 cup grated Parmesan cheese
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Directions
- Preheat oven to 350°F. Brown ground beef and sausage in large skillet on medium heat; stirring occasionally. Drain fat. Stir 4 cups spaghetti sauce into meat mixture. Reserve remaining spaghetti sauce for serving.
- Beat eggs in large bowl. Add ricotta cheese, 1 1/2 cups of the mozzarella cheese, garlic powder, Italian seasoning, parsley, salt and pepper; mix well.
- Spread about 1 cup of the meat sauce onto the bottom of 13x9-inch baking dish; top with 3 noodles. Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
- Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with reserved spaghetti sauce.
NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol315mg105% |
Sodium2500mg104% |
Potassium1680mg48% |
Protein62g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber11g44% |
Sugars34g |
Vitamin A90% |
Vitamin C10% |
Calcium90% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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