Easy Maybe Healthy No Churn Kobocha Squash Ice Cream Recipe | Yummly

Easy Maybe Healthy No Churn Kobocha Squash Ice Cream

THE FORKING TRUTH
6Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
  • 1 1/2 cups squash (kobocha, cooked till soft and mashed)
  • 2 cups whipping cream
  • 14 ounces fat free milk (can of sweetened condensed)
  • 1/4 teaspoon cinnamon (I used a good quality Vietnamese)
  • 1/4 teaspoon ground ginger
  • 1 pinch sea salt
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    NutritionView More

    120Calories
    Sodium3% DV75mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium75mg3%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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