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Easy Maybe Healthy No Churn Kobocha Squash Ice Cream
THE FORKING TRUTH6Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups squash (kobocha, cooked till soft and mashed)
- 2 cups whipping cream
- 14 oz. fat free milk (can of sweetened condensed)
- 1/4 tsp. canela (I used a good quality Vietnamese)
- 1/4 tsp. ground ginger
- 1 pinch sea salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium75mg3% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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