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Ingredients
US|METRIC
4 SERVINGS
- 200 grams marzipan
- 7 oz. almond
- 100 grams butter (at room temperature, ¼ cup + 3 tablespoon or 3.5 oz)
- 75 grams caster sugar (⅓ cup + 1 tablespoon or 2.6 oz)
- 1 tsp. almond extract (if available bitter almond)
- 16 grams vanilla sugar (2 packs or 4 teaspoon)
- 2 eggs (medium size)
- 75 grams corn starch (/ corn flour 2.6 oz)
- 150 grams plain flour (1 cups + ¼ cup or 7 oz ., I used German 405 flour, the nearest equivalent in the US is pastry flour, UK plain flour.)
- 1 tsp. icing sugar (optional)
- chocolate glaze (dark, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium180mg8% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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