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20Ingredients
15Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- button mushrooms
- lemon juice
- white wine vinegar (with 5% acidity)
- olive oil
- garlic cloves
- kosher salt
- dried oregano
- dried parsley (or basil or both)
- crushed red pepper flakes
- 3 lb. button mushrooms (cut them in half if they’re large)
- 1/2 cup lemon juice (I used fresh, you could use bottled)
- mushrooms
- water
- 1 1/4 cups white wine vinegar (with 5% acidity)
- 1 cup pure olive oil
- 5 garlic cloves (peeled and left whole)
- 1 1/2 tsp. kosher salt
- 2 tsp. dried oregano
- 2 tsp. dried parsley (or basil)
- 1 tsp. crushed red pepper flakes
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium1120mg47% |
Potassium1330mg38% |
Protein12g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A45% |
Vitamin C50% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angela H. 2 years ago
Exactly the recipe I was looking for. Mushrooms turned out perfect they were firm and flavorful. My only problem was my marinade separated but this is prob something I did wrong.