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Ingredients
US|METRIC
4 SERVINGS
- chicken stock (Homemade or Store-bought, low-sodium/no-sodium preferred)
- giblets
- turkey neck
- whole peppercorns
- 4 cups chicken stock (or store-bought low sodium chicken broth)
- turkey neck (optional)
- giblets (optional)
- 1 tsp. whole peppercorns
- 6 sage leaves
- 1 medium onion (sliced)
- 1 stalk celery (diced)
- 6 Tbsp. unsalted butter
- 2/3 cup wondra flour (or all purpose flour)
- 1 tsp. kosher salt
- 1 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. maple syrup
- 1 1/2 tsp. sage (finely chopped)
- 1/4 tsp. ground black pepper (finely)
- 1/2 tsp. sauce (browning, Gravy Master optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1250mg52% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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