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12Ingredients
80Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. manicotti (uncooked)
- 3 cups marinara sauce (homemade recipe here)
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 6 oz. frozen spinach (thawed and squeezed of excess liquid)
- 1 Tbsp. basil
- 1 Tbsp. oregano
- 1 Tbsp. garlic powder
- salt
- pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol205mg68% |
Sodium1740mg73% |
Potassium1230mg35% |
Protein53g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber10g40% |
Sugars20g |
Vitamin A160% |
Vitamin C10% |
Calcium100% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth Schaefer 3 years ago
Manicotti always sounded too complicated to be in family dinner rotation. This was so easy and delicious! Great way to sneak in some spinach for the little too!