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Easy Mango Pickle Recipe | Karnataka style Mango Pickle
THE CHEF AND HER KITCHEN8Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups mangoes (chopped Raw)
- 3/4 cup salt
- 1/4 cup chili paste (Green, approx 25-30 Green chillies)
- 1 Tbsp. fenugreek (roasted Mustard-, powder)
- 1 Tbsp. turmeric powder
- 2 Tbsp. sesame oil
- 2 tsp. mustard seeds
- 1/4 tsp. asafoetida
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