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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 3/4 cup onions (diced)
- 4 cloves garlic (minced)
- 2 lb. lean ground beef
- 2 eggs (slightly beaten)
- 2 tsp. seasoning salt
- 1/2 tsp. black pepper
- 1/4 tsp. dry mustard
- 1/2 tsp. marjoram (or oregano)
- 1/2 tsp. thyme
- 4 Tbsp. fresh parsley (I used dried, but fresh tastes better in this)
- 1/4 cup bbq sauce (I used Sweet Baby Rays)
- 1/4 cup chili sauce
- 2 Tbsp. worcestershire sauce
- 1/2 cup whole milk
- 3 slices wheat bread (toasted, crumbled)
- glaze
- 1/4 cup ketchup
- 1/4 cup chili sauce
- 1 cup bbq sauce (Chargrill)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium920mg38% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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