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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 lb. mild Italian sausage (ground)
- 1 small onion (finely chopped)
- 1/2 cup chopped bell pepper (I used orange, it was all I had in the freezer)
- 1 tsp. olive oil
- 1 tsp. Worcestershire sauce
- 1 clove garlic (minced)
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. parsley
- 1 egg (beaten)
- 3/4 cup Italian bread crumbs
- 2 slices white bread (crumbled)
- 1 Tbsp. milk
- 8 oz. shredded mozzarella cheese (reserve 3/4 C. for topping)
- 1/4 cup Parmesan cheese
- 1 cup marinara sauce (plus 1/2 -3/4 C. more for topping)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat1g |
| Cholesterol225mg75% |
| Sodium1720mg72% |
| Potassium870mg25% |
| Protein52g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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