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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (regular or gluten-free, cooked according to package directions)
- 1 1/4 cups water
- 1 cup fat free soymilk (plain, may use other non-dairy milk)
- 3/4 cup nutritional yeast
- 3 Tbsp. cornstarch (or potato starch)
- 1 Tbsp. lemon juice
- 1 tsp. salt (or more to taste)
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. dry mustard
- 1/2 tsp. smoked paprika
- 1/2 tsp. turmeric
- 1 pinch cayenne pepper
- 2 Tbsp. Tahini (or raw cashews optional, but lends creaminess and flavor)
- 1 tsp. mellow white miso (or additional salt)
- black pepper (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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