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Easy Macaroni Salad Recipe (Vegan & Creamy)
BLONDELISH16Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. macaroni pasta
- 5 oz. sweet gherkins (finely diced)
- 1 red bell pepper (finely diced)
- 3 stalks celery (thinly sliced)
- 1 small red onion (finely diced)
- 8.75 oz. corn (drained)
- 3/4 cup vegan mayonnaise
- 1/4 cup coconut yogurt
- 2 Tbsp. pickle juice
- 2 Tbsp. white wine vinegar (or red)
- 1 Tbsp. maple syrup
- 2 tsp. Dijon mustard
- 1/4 tsp. garlic powder
- 1/8 tsp. crushed red pepper (optional)
- 1 tsp. sea salt (or to taste)
- 1/2 tsp. ground black pepper (or to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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