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12Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups water
- 1 1/2 cups chicken broth
- 5 oz. evaporated milk
- 3/4 cup whole milk (divided)
- 3 cups elbow macaroni (uncooked)
- 2 Tbsp. butter (optional)
- 1 cup sharp cheddar cheese (can use more, shredded)
- 1 1/2 cups white cheddar cheese (mild, can use more, shredded)
- 1/8 tsp. smoked paprika
- 1/4 tsp. ground mustard
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium510mg21% |
Potassium350mg10% |
Protein23g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C2% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sweety 5 years ago
This recipe is super easy and has a very creamy texture. The flavor is perfect for any meal.
Evans 5 years ago
Pretty good didn’t have smoked paprika so used regular. I also had leftover taco blend cheese
S as well as sharp and I never did this before but I put garlic powder in...kicks ass! 😛 One thing i didn’t like was stirring I mite just try boiling the noodles separate till almost done and add it