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Easy Ma La Xiang Guo At Home (Spicy Numbing Stir-fry)
WHAT TO COOK TODAY20Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ramen noodles (packs instant, or use any noodles you like)
- 100 grams potatoes (peeled and thinly sliced)
- 50 grams lotus root (thinly sliced)
- 1 cup cabbage (cut into square bite-size)
- 1/2 onion (quartered)
- 200 grams shrimp (peeled)
- 100 grams fish cakes (cut into slices)
- 10 dried chilies (leave them whole)
- 1/2 pkg. stir fry sauce (Hai Di Lao basic, and add more if you prefer)
- 3 Tbsp. chili (Lao Gan Ma spicy, crisp or as needed)
- 1 Tbsp. Sichuan peppercorns
- 1 tsp. msg (optional)
- 1/2 Tbsp. dark soy sauce
- 1/2 Tbsp. soy sauce
- salt (to taste)
- 1/2 tsp. sugar
- 1/2 cup toasted peanuts
- white sesame seeds (Toasted)
- 1 stalk green onion (finely chopped)
- cilantro leaves
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol170mg57% |
| Sodium2460mg102% |
| Potassium1380mg39% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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