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Ingredients
US|METRIC
144 SERVINGS
- 1 1/2 lb. salmon filet
- 1/2 onion (large)
- 1/2 cup almond meal (or breadcrumbs if carbs are not a concern)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup dijon
- 2 eggs
- 4 Tbsp. fresh lemon juice
- 1 1/2 tsp. salt (and pepper, plus more to season salmon filet before baking)
- 1/2 cup light mayonnaise (or regular if you prefer)
- 4 tsp. Sriracha sauce
- 4 tsp. lemon juice
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium45mg2% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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