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Easy Low Carb Chicken Soup – Whole 30
I BREATHE... I'M HUNGRY...11Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 cups bone broth (or chicken stock)
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1 cup celery (thinly sliced)
- 1 1/2 cups butternut squash (diced)
- 2 cups jicama (peeled and chopped small into “rice”)
- 4 cups chicken (cooked, shredded or chopped)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. apple cider vinegar
- sea salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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