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16Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 andouille sausage (links)
- 2 tsp. olive oil (for sautéing)
- 2/3 cup chopped green bell pepper
- 2/3 cup yellow onion (chopped)
- 2/3 cup chopped celery
- 1 1/2 cups hot water
- 2 cubes chicken bouillon
- 1/2 tsp. crushed garlic
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 2 bay leaves
- 1/4 tsp. cayenne pepper
- 2 Tbsp. Frank's Red Hot Sauce
- 3 1/2 cups cooked rice
- green onion (thinly sliced, for garnish, optional)
- 32 oz. red kidney beans
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium410mg17% |
Potassium600mg17% |
Protein13g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C180% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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