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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms lobster (cooked, with shell, 500gm/18oz without shell, NOTE 1)
- 1/4 cup chopped celery (finely)
- 2 tsp. finely chopped chives (extra for garnish)
- 1/2 tsp. lemon zest (finely grated)
- 2 tsp. fresh lemon juice
- 1/3 cup mayonnaise (whole egg, good quality, NOTE 2)
- 3 drops Tabasco (optional, NOTE 3)
- salt
- pepper
- 6 brioche rolls (mini, approx.10cm/4in, NOTE 4)
- 30 grams butter (rougly chopped)
- 1 clove garlic (minced)
- 6 lettuce leaves
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1770mg74% |
| Potassium1050mg30% |
| Protein67g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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