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Ingredients
US|METRIC
11 SERVINGS
- 3 1/4 lb. russet potatoes (about 4 medium/large potatoes)
- 1/4 cup unsalted butter (half of 1 stick)
- 1/4 cup all-purpose flour
- 3 cloves garlic (minced or finely pressed)
- 6 cups whole milk (or 2%)
- 8 oz. extra sharp cheddar cheese (grated and divided, don’t use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well)
- 1 tsp. salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 1 cup sour cream (I used reduced fat)
- 10 slices bacon (cooked and crumbled, I used pre-cooked bacon that cooks in microwave in about 1 minute to save time; yields about 1 cup crumbled bacon)
- 8 green onions (trimmed and sliced into small segments, yields about 3/4 cup)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol75mg25% |
Sodium640mg27% |
Potassium880mg25% |
Protein16g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A15% |
Vitamin C20% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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