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Sheryl Jones: "I use to make this soup when my kids where little…" Read More
8Ingredients
35Minutes
1030Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup butter
- 1/3 cup all purpose flour
- 7 cups whole milk
- 4 lb. potatoes (baked, peeled, and diced)
- 1 lb. bacon (cooked and crumbled)
- 2 green onions (chopped)
- 6 oz. cheddar cheese (shredded)
- 1 cup sour cream
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol155mg52% |
Sodium1050mg44% |
Potassium1870mg53% |
Protein32g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A30% |
Vitamin C100% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sheryl Jones 6 months ago
I use to make this soup when my kids where little then I loss my recipe. I’m so glad I kept looking for a new copy. This soup is amazing, it’s baking the potatoes that make the difference.