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Looking4EasyDishes: "I doubled up on the sauce and added the extra at…" Read More
13Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. egg noodles (lo mein)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 cups cremini mushrooms (sliced)
- 1 red bell pepper (julienned)
- 1 carrot (julienned)
- 1/2 cup snow peas
- 3 cups baby spinach
- 2 Tbsp. reduced sodium soy sauce (or more, to taste)
- 2 tsp. sugar
- 1 tsp. sesame oil
- 1/2 tsp. ground ginger
- 1/2 tsp. sriracha (or more, to taste)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol50mg17% |
Sodium320mg13% |
Potassium830mg24% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A120% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(140)
R Avila 9 months ago
Flavor was good but definitely had to double the sauce quantity. I poured and barely coated half the egg noodles.
Looking4EasyDishes a year ago
I doubled up on the sauce and added the extra at the second half of the bake.
Anderson 2 years ago
Doubles the sauce recipe as others stated and it came out great! Used whatever veggies I had on hand
Eveland 3 years ago
Pro tip: if you’re chopping the veggies yourself, make sure you start the water boiling for the noodles first!
Very easy to put together once all the ingredients are ready :)
Madison Bastien 3 years ago
This is a recipe that Ive made multiple times, even if I just use the sauce recipe. Definitely recommend
Lorenzo Munoz 3 years ago
Super quick, easy and somewhat healthy. This one would go under my “it’s Tuesday and I have no time to cook” category
Robin 3 years ago
Good dinner, took the advice of others and doubled the sauce. Didn't have siracha on hand so used 1/2 tsp crushed pepper flakes.
Dennis 3 years ago
Not too bad. I doubled the sauce. Next time I’m going to cut back the siracha by half
U 4 years ago
The cook time isn't accounting for having to boil the pasta, but besides that, quick & easy like it says! I might recommend a touch more of the sauce than it instructs.
Sophie 4 years ago
Delicious! Used gluten free spaghetti in place of egg noddles to make gluten free. Had a nice flavor.
Katie Gangl 4 years ago
It turned out great. I didn't add mushrooms but added oinion and chicken to it.
Kristina B 4 years ago
I liked the veggie choices! I sautéed the mushroom for 5 min on their own first. The sauce was a little basic though, and I had to triple it.
Jason Pineda 4 years ago
Easy. Tasty. Will make again. Used chili oil instead of sesame for a bit more kick!
Valero-Antenorcruz 5 years ago
Turned out great! Easy to substitute. Will add in egg and additional forms of vegan protein for a complete meal next time!
Franny 5 years ago
Simple, quick to prepare and absolutely yummy. Great fix when craving takeaway. Feel happy and content.
chrissy 5 years ago
This was so easy and delicious!!! Definitely make a bit for sauce if you like a bit of extra flavor! yummy!!!
Jada Mayo 5 years ago
very simple to follow and therefore make. and dellliiiiicicious! I upped the sauce because I really like sauces and wanted more flavor.