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Easy Lithuanian Dark Rye Bread (Rugine Duona)
THE SPRUCE EATS10Ingredients
┅Seconds
90Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 cups milk (scalded)
- 2 Tbsp. butter
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 cup water (lukewarm)
- 1 pkg. active dry yeast
- 4 cups dark rye flour
- 2 1/2 cups whole wheat flour
- 2 Tbsp. caraway seeds (optional)
- 1 large egg white (beaten)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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