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7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 small onion (diced, 1 small onion is about 1 cup)
- 2/3 cup green lentils (dried)
- 1 packet taco seasoning
- 2 cups vegetable broth
- taco shells (for serving, use gluten free to make recipe gluten free)
- taco toppings (for serving)
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Reviews(1)
Jen 6 years ago
Very easy, pretty tasty! I used red lentils because that’s all I had, and added garlic with the onion.