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Easy Lentil Shepherd's Pie (Vegan, Gluten-Free)
STRENGTH AND SUNSHINE13Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup Vidalia onion (Chopped)
- 2 1/2 cups veggies (Mixed, Frozen or Canned)
- 4 cups lentils (Cooked Canned, Green or Brown)
- 1 cup unsalted tomato sauce (Plain)
- 2 Tbsp. tomato paste
- 1 Tbsp. coconut aminos
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. garlic powder
- black pepper (to taste)
- 1 lb. russet potato (Peeled, Cubed, steamed or boiled)
- 3 Tbsp. butter (Vegan/ Allergy-Free)
- 2 Tbsp. unsweetened non-dairy milk
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