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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (softened, 180 g / 6.3 oz)
- 1/2 cup caster sugar (/ superfine sugar 95 g / 3.3 oz)
- 3/4 cup plain flour (/ all purpose flour 75 g / 2.6 oz)
- 3/4 tsp. baking powder
- 1 cup desiccated coconut (optional: lightly toast first, 80 g / 2.8 oz)
- 1 lemon zest (from 1 large lemon)
- 4 biscuits (Weetbix, crushed, 60 g / 2.2 oz)
- 1 1/2 cups icing sugar (150 g / 5.4 oz)
- 2 Tbsp. lemon juice
- 2 Tbsp. butter (softened)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium930mg39% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber4g16% |
| Sugars62g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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