Easy Lemon Turmeric Rice Recipe | Yummly

Easy Lemon Turmeric Rice

THE JAPANTRY(2)
Anne Wrotniewski: "It was good, but don't worry about not using salt…" Read More
8Ingredients
30Minutes
690Calories
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Ingredients

US|METRIC
  • 2 cups basmati rice (uncooked)
  • 4 cups water
  • 2 teaspoons salt
  • 6 tablespoons vegetable oil
  • 1 teaspoon turmeric powder (/ground turmeric)
  • 1/2 cup roasted peanuts (chopped unsalted or lightly salted)
  • 1/4 cup lemon juice
  • lemon pepper (optional, to taste)
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    NutritionView More

    690Calories
    Sodium53% DV1260mg
    Fat51% DV33g
    Protein27% DV14g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories690Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol
    Sodium1260mg53%
    Potassium410mg12%
    Protein14g27%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A0%
    Vitamin C15%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anne Wrotniewski 5 months ago
    It was good, but don't worry about not using salted peanuts. And I burned the nuts the first time and had to start over; definitely follow the "medium to low" heat and "1-2 minutes" parts! Also, I added some raisins after tasting the finished product and it seemed to balance the whole dish well, but that could just be my palate.
    Cynthia a year ago
    Not awful, but we didn’t care for it. We did make it without peanuts so that could have made a difference.

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