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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. fresh parsley (finely chopped)
- 1 tsp. dried oregano
- 2 tsp. fresh rosemary (finely chopped)
- 1/2 tsp. chilli (/red pepper flakes)
- 4 garlic cloves (crushed)
- 1 tsp. salt
- 1 tsp. pepper
- 1.5 kilograms chicken (spatchcock/butterflied)
- 2 tsp. salt
- 4 cups potatoes (cut into chunks)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2060mg86% |
| Potassium1580mg45% |
| Protein78g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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