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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. minced garlic
- 1 cup quinoa (uncooked, rinsed in a fine mesh sieve)
- 2 cups vegetable stock (or broth)
- 2 Tbsp. fresh parsley leaves (finely chopped)
- 1 bunch asparagus (~1 pound, woody ends snapped off)
- 2 Tbsp. olive oil
- 1/2 tsp. McCormick Garlic Powder
- 2 Tbsp. olive oil (separated)
- 1 lb. large shrimp (peeled and deveined)
- 2 tsp. herb seasoning (McCormick® Perfect Pinch® Lemon)
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Parsley Flakes
- 3 Tbsp. unsalted butter (softened, mostly melted)
- 1/2 tsp. minced garlic
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. fresh parsley leaves (finely chopped)
- freshly ground pepper
- fine sea salt
- lemon wedges (Optional: fresh)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol195mg65% |
Sodium840mg35% |
Potassium710mg20% |
Protein31g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A30% |
Vitamin C60% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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