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Easy Lemon Dump Cake (with cream cheese)
VINTAGE KITCHEN NOTES4Ingredients
50Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup lemon pie filling (or lemon curd, homemade or store-bought)
- 1 cup cream cheese
- 2 cups white cake mix (or yellow)
- 1 cup unsalted butter (melted)
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