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11Ingredients
22Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. tofu (extra-firm non-gmo, drained, rinsed, and pressed)
- 1 tsp. cooking oil (I like to use safflower oil as it has a high smoke point)
- 1 garlic clove
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. Tahini
- 1 Tbsp. dill pickle juice (or water)
- 1/2 Tbsp. nutritional yeast (optional)
- 1 tsp. extra virgin olive oil
- 3/4 cup dill weed (fresh, large stems removed & roughly chopped)
- kosher salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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