Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. white cake mix (2-layer size)
- 1 Tbsp. lemon extract (McCormick® Pure, divided)
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 2 Tbsp. sour cream
- 16 oz. sugar (confectioners’)
- 10 drops yellow food color (McCormick®)
- 18 large marshmallows
- decorating sugar
- jelly beans
- sprinkles (Green)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Prepare cake mix as directed on package, adding 1 tablespoon of the lemon extract. Spoon into 18 paper-lined muffin cups, filling each cup 2/3 full. Bake as directed for cupcakes. Cool cupcakes on wire rack.
- For the Frosting, beat cream cheese, butter, sour cream and remaining 2 teaspoons lemon extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Stir in food color until evenly tinted. Frost cooled cupcakes.
- To decorate cupcakes, cut each marshmallow crosswise into 5 slices. Sprinkle 1 side of each marshmallow slice with decorating sugar. Arrange 5 marshmallow petals on top of each cupcake to resemble a daisy, pressing the marshmallows into the frosting. Place jelly beans in the center of the petals. Garnish with sprinkles.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes