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Easy Lemon Coconut Custard Pie with Coconut Milk
LOW CARB YUM11Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 3 custard
- 1 cup coconut milk (canned)
- 3/4 cup sugar substitute (low carb, ½ cup is preferred)
- 1/4 cup coconut flour
- 2 Tbsp. unsalted butter (melted and cooled, use butter flavored coconut oil for dairy-free)
- 1 tsp. vanilla extract
- 3/4 tsp. baking powder
- 1 tsp. lemon zest
- 1/2 tsp. lemon extract
- 4 oz. unsweetened shredded coconut
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol120mg40% |
Sodium230mg10% |
Potassium340mg10% |
Protein6g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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