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Easy Lemon Coconut Custard Pie with Coconut Milk
LOW CARB YUM10Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1 cup coconut milk (canned)
- 3/4 cup sweetener (low carb)
- 1/4 cup coconut flour
- 2 Tbsp. unsalted butter (melted and cooled, use butter flavored coconut oil for dairy-free)
- 1 tsp. vanilla extract
- 3/4 tsp. baking powder
- 1 tsp. lemon zest
- 1/2 tsp. lemon extract
- 4 oz. unsweetened shredded coconut
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium500mg21% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars67g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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