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Lou Kugler: "Very tasty. Even my neighbor, who hates white mea…" Read More
6Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (cubed, peeled)
- 2 lemons (1 sliced, 1 juiced)
- 1/4 cup extra-virgin olive oil (divided)
- 2 Tbsp. fresh oregano (chopped, divided)
- 24 oz. boneless skinless chicken breasts (each)
- 3 cloves garlic (thinly sliced)
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Reviews(1)
Lou Kugler 6 years ago
Very tasty. Even my neighbor, who hates white meat chicken, loved it. Chicken was moist. The only hard part was peeling the squash.