Easy Lemon Chicken Piccata Recipe | Yummly
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Easy Lemon Chicken Piccata

DAMN DELICIOUS(4)
Irehc Namtrig: "Absolutely delish. i made it almost exactly as th…" Read More
14Ingredients
30Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. spaghetti
  • 1 lb. boneless, skinless chicken breasts (cut crosswise in half)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup all purpose flour
  • 4 Tbsp. unsalted butter (divided)
  • 2 cloves garlic (minced)
  • 1/4 cup shallots (diced)
  • 3/4 cup chicken broth
  • 1/4 cup dry white wine
  • 1 lemon
  • 1/2 cup heavy cream
  • 1/4 cup capers (drained)
  • 2 Tbsp. fresh parsley leaves (chopped)
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium620mg26%
    Potassium860mg25%
    Protein43g84%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Irehc Namtrig a year ago
    Absolutely delish. i made it almost exactly as the recipe stated. i cleaned my chicken in lemon water first. pre-seasoned my chicken before flour and cooking. added about a quarter cup of Italian blend cheese to the sauce. It was perfect!
    May 2 years ago
    It was great. Family loved it... i used mostly 1% milk and thickened it a bit with cornstarch.
    Stott 2 years ago
    amazing dish... came out delicious!!!
    Lauren Amenedo 3 years ago
    I added a 1/4 cup of grated pecorino Romano to the sauce. Came out absolutely delicious. Can not wait to make it again!!

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