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Ingredients
US|METRIC
4 SERVINGS
- 250 grams gingernut biscuits
- 100 grams unsalted butter (melted)
- 500 grams PHILADELPHIA Cream Cheese (at room temperature)
- 100 grams caster sugar
- 2 lemons juiced (large, approx. 6 tablespoons)
- 450 mL double cream
- 150 mL double cream
- 3 Tbsp. icing sugar
- 12 slices lemon
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