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Easy Lemon Cake with Whipped Raspberry Frosting
THE KITCHN18Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- cooking spray
- 3 cups all purpose flour
- 1 3/4 cups granulated sugar
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 Tbsp. grated lemon zest (finely, from 1 to 2 medium lemons)
- 4 large eggs
- 3/4 cup canola oil
- 3/4 cup whole milk
- 1/4 cup lemon juice (freshly squeezed, from 1 to 2 medium lemons)
- 1 Tbsp. vanilla extract
- 8 oz. cream cheese (softened at room temperature for an hour)
- 1 1/2 cups heavy cream
- 1/4 cup seedless raspberry jam
- 1/4 cup powdered sugar
- 1 1/2 tsp. vanilla extract
- fresh raspberries (for topping)
- grated lemon zest (Finely, for topping)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium340mg14% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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