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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. diced tomato (or with green chilies)
- 4 Tbsp. white distilled vinegar
- 2 Tbsp. water
- 2 Tbsp. canola oil
- 10 chilies (dried arbol)
- 2 dried guajillo chilies
- 2 cloves garlic
- 2 tsp. sugar
- 1 1/2 tsp. kosher salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1340mg56% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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